SK: Príprava vysokoškolská učebnice "Hygiena a technológia mäsa a mäsových výrobkov"
Basic information
Slovak title:
Príprava vysokoškolská učebnice "Hygiena a technológia mäsa a mäsových výrobkov"
Registration No.:
001UVLF-4/2013
Source:
Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic)
Implementation time:
2013 - 2015
Principal (UVMP):
Turek Peter, prof. MVDr., PhD. (2013: % | 2014: % | 2015: %)
Principal workplace:
Department of Food Hygiene, Technology and Safety
Principal workplace:
Department of Food Hygiene, Technology and Safety
Contributors:
Field of study:
200 - Veterinary Sciences
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2013
13639
13639
13639 / 13639
/
2014
11235
11235
11235 / 11235
/
2015
10916
10916
10916 / 10916
/
Spolu
35790
35790
0
0
35790 / 35790
0 / 0
Anotation
Publication outputs