Possibilities of increasing the quality parameters of specialty coffee through its secondary processing
Basic information
Slovak title:
Možnosti zvyšovania kvalitatívnych parametrov výberovej kávy jej sekundárnym spracovaním
Registration No.:
1/0038/25
Source:
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic)
Implementation time:
2025 - 2027
Principal (UVMP):
Várady Matúš, Mgr., PhD. (2025: % | 2026: % | 2027: %)
Principal workplace:
Department of Food Hygiene, Technology and Safety
Principal workplace:
Department of Food Hygiene, Technology and Safety
Contributors:
Bartkovský Martin, Mgr., PhD. (2025: % | 2026: % | 2027: %)
Popelka Peter, prof. MVDr., PhD. (2025: % | 2026: % | 2027: %)
Nagy Jozef, prof. MVDr., PhD. (2025: % | 2026: % | 2027: %)
Nagyová Alena, MVDr., PhD. (2025: % | 2026: % | 2027: %)
Semjon Boris, doc. MVDr., PhD. (2025: % | 2026: % | 2027: %)
Kováčová Mariana, PhDr., PhD. (2025: % | 2026: % | 2027: %)
Jevinová Pavlina, MVDr., PhD. (2025: % | 2026: % | 2027: %)
Field of study:
200 - Veterinary Sciences
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2025
0
0
0
0
0 / 0
0 / 0
2026
0
0
0
0
0 / 0
0 / 0
2027
0
0
0
0
0 / 0
0 / 0
Spolu
0
0
0
0
0 / 0
0 / 0
Anotation
Publication outputs