SK: Fermentované biokrmivá obohatené o polynenasýtené mastné kyseliny a pigmenty a ich vplyv na produkčné ukazovatele, zdravotný stav hydiny a kvalitu hydinového mäsa
Basic information
Slovak title:
Fermentované biokrmivá obohatené o polynenasýtené mastné kyseliny a pigmenty a ich vplyv na produkčné ukazovatele, zdravotný stav hydiny a kvalitu hydinového mäsa
Registration No.:
1/0457/14
Source:
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic)
Implementation time:
2014 - 2016
Principal (UVMP):
Marcinčák Slavomír, prof. MVDr., PhD. (2014: % | 2015: % | 2016: %)
Principal workplace:
Department of Food Hygiene, Technology and Safety
Principal workplace:
Department of Food Hygiene, Technology and Safety
Contributors:
Field of study:
200 - Veterinary Sciences
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2014
17581
17581
0
0
17581 / 17581
0 / 0
2015
17316
17316
0
0
17316 / 17316
0 / 0
2016
16779
16779
0
0
16779 / 16779
0 / 0
Spolu
51676
51676
0
0
51676 / 51676
0 / 0
Anotation
Publication outputs