The levels of amino acids in pork meat of altered quality.
About the publication
Record:
SOPKOVÁ, Drahomíra. The levels of amino acids in pork meat of altered quality. In: Physiological Research. 2007. ISSN 0862-8408, Roč. 56, č. 3 (2007), s. 32.
(2007: 1.505 - IF, 67 - H-index, 1.680 - IF 5y, 0.762 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q)
(2007: 1.505 - IF, 67 - H-index, 1.680 - IF 5y, 0.762 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q)
Year:
2007
Category:
AEG - Abstracts of scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Physiological Research
Roč. 56, č. 3 (2007), s. 32
Country of issue:
Czech Republic
ISSN:
0862-8408
Research area:
neuvedená
Scientometrics:
2007: 1.505 - IF, 67 - H-index, 1.680 - IF 5y, 0.762 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q
Language:
english