Publication output

The fate of added nitrate used in the manufacture of Emmental cheese.

About the publication

Record:
KORÉNEKOVÁ, Beáta - KOTTFEROVÁ, Jana - KORÉNEK, Marián. The fate of added nitrate used in the manufacture of Emmental cheese. In: Food Additives and Contaminants. 2000. ISSN 1944-0049, Roč. 17, č. 5 (2000), s. 373-377.
(2000: 1.368 - IF)
Year:
2000
Category:
ADC - Scientific papers in foreign journals
Authors:
KORÉNEKOVÁ Beáta
0 %
KOTTFEROVÁ Jana
0 %
KORÉNEK Marián
0 %
UVMP share:
0 %
Edition:
Food Additives and Contaminants
Roč. 17, č. 5 (2000), s. 373-377
Country of issue:
Slovakia
ISSN:
1944-0049
Research area:
neuvedená
Scientometrics:
2000: 1.368 - IF
Language:
english
 

Citations:

2021-2021: [1] CECERE, Paola - GATTO, Francesca - CORTIMIGLIA, Claudia - BASSI, Daniela - LUCCHINI, Franco - COCCONCELLI, Pier Sandro - POMPA, Pier Paolo. Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples. In BIOSENSORS-BASEL, 2021, vol. 11, no. 9, pp. [WoS]
2018-2018: [1] GENUALDI, Susan - JEONG, Nahyun - DEJAGER, Lowri. Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: method development and validation using ion chromatography. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 1944-0049, 2018, vol. 35, no. 4, pp. 614-622. [WoS]
2017-2017: [1] MORTENSEN, Alicja - AGUILAR, Fernando - CREBELLI, Riccardo - DI DOMENICO, Alessandro - DUSEMUND, Birgit - FRUTOS, Maria Jose - GALTIER, Pierre - GOTT, David - GUNDERT-REMY, Ursula - LAMBRE, Claude - LEBLANC, Jean-Charles - LINDTNER, Oliver - MOLDEUS, Peter - MOSESSO, Pasquale - OSKARSSON, Agneta - PARENT-MASSIN, Dominique - STANKOVIC, Ivan - WAALKENS-BERENDSEN, Ine - WOUTERSEN, Rudolf Antonius - WRIGHT, Matthew - VAN DEN BRANDT, Piet - FORTES, Cristina - MERINO, Leonardo - TOLDRA, Fidel - ARCELLA, Davide - CHRISTODOULIDOU, Anna - BARRUCCI, Federica - GARCIA, Ana - PIZZO, Fabiola - BATTACCHI, Dario - YOUNES, Maged. Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives. In EFSA JOURNAL. ISSN 1831-4732, 2017, vol. 15, no. 6, pp. [WoS]
2015-2015: [1] BASSI, Daniela - PUGLISI, Edoardo - COCCONCELLI, Pier Sandro. Understanding the bacterial communities of hard cheese with blowing defect. In FOOD MICROBIOLOGY. ISSN 0740-0020, 2015, vol. 52, no., pp. 106. [WoS]
2015-2015: [1] CROITORU, M. D. - SZENASI, D. A. - FUELOEP, I. PRESENCE OF NITRATE AND NITRITE IN COW FORAGE, PLASMA, AND MILK. In ACTA ALIMENTARIA. ISSN 0139-3006, 2015, vol. 44, no. 1, pp. 68. [WoS]
2006-2006: [1] TOPCU, Ali - TOPCU, Aylin Ayaz - SALDAMLI, Ilbilge - YURTTAGUEL, Mine. Determination of nitrate and nitrite content of Turkish cheeses. In AFRICAN JOURNAL OF BIOTECHNOLOGY. ISSN 1684-5315, 2006, vol. 5, no. 15, pp. 1411. [WoS]
2005-2005: [1] COMI, R. - MOLINARO, M.G. - CECILIA, A. Nitrates in foods: a problem of considerable sanitary interest. In Rivista di Scienza dell'Alimentazione. ISSN 1128-7969, 2005, no. 3, p. 133-144. [WoS]
2005-2005: [1] DOS SANTOS, J.S. - BECK, L. - WALTER, M. - SOBCZAK, M. - OLIVO, C.J. - COSTABEBER, I. -EMANUELLI, T. Nitrate and nitrite in milk produced by conventional and organic systems. In Food Science and Technology (Campinas). ISSN 1678-457X, 2005, vol. 25, no. 2, p. 304-309. [WoS]