Publication output

2019-2019: [1] CHEN, Zhi - CHU, Shuangfeng - XU, Xin - JIANG, Jingyi - WANG, Wenqiang - SHEN, Hongliang - LI, Mingxun - ZHANG, Huimin - MAO, Yongjiang - YANG, Zhangping. Analysis of longissimus muscle quality characteristics and associations with DNA methylation status in cattle. In GENES & GENOMICS. ISSN 1976-9571, 2019, vol. 41, no. 10, pp. 1147-1163. [WoS]

2019-2019: [1] RAMALINGAM, Vaikundamoorthy - SONG, Zhen - HWANG, Inho. The potential role of secondary metabolites in modulating the flavor and taste of the meat. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2019, vol. 122, no., pp. 174-182. [WoS]

2018-2018: [1] ZOU, Yunhe - KANG, Dacheng - LIU, Rui - QI, Jun - ZHOU, Guanghong - ZHANG, Wangang. Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef. In ULTRASONICS SONOCHEMISTRY. ISSN 1350-4177, 2018, vol. 46, no., pp. 36-45. [WoS]

2017-2017: [1] ERASMUS, Sara W. - MULLER, Magdalena - ALEWIJN, Martin - KOOT, Alex H. - VAN RUTH, Saskia M. - HOFFMAN, Louwrens C. Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb. In FOOD CHEMISTRY. ISSN 0308-8146, 2017, vol. 233, no., pp. 331-342. [WoS]

2017-2017: [1] ERASMUS, Sara W. - MULLER, Magdalena - HOFFMAN, Louwrens C. Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2017, vol. 97, no. 7, pp. 1979-1996. [WoS]

2017-2017: [1] PARKER, J.K. Meat. In SPRINGER HANDBOOK OF ODOR. Springer, 2017, p 191-221. ISBN 978-3-319-26932. Available from:https://doi.org/10.1007/978-3-319-26932-0. [WoS]

2016-2016: [1] CLERENS, Stefan - THOMAS, Ancy - GATHERCOLE, Jessica - PLOWMAN, Jeffrey E. - YU, Tzer-Yang - GROSVENOR, Anita J. - HAINES, Stephen R. - DOBBIE, Peter - TAUKIRI, Kevin - ROSENVOLD, Katja - DYER, Jolon M. - DEB-CHOUDHURY, Santanu. Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers. In MEAT SCIENCE. ISSN 0309-1740, 2016, vol. 121, no., pp. 53. [WoS]

2016-2016: [1] ERASMUS, Sara W. - HOFFMAN, Louwrens C. - MULLER, Magdalena - VAN DER RIJST, Marieta. Variation in the sensory profile of South African Dorper lamb from extensive grazing systems. In SMALL RUMINANT RESEARCH. ISSN 0921-4488, 2016, vol. 144, no., pp. 62-74. [WoS]

2015-2015: [1] KHAN, Muhammad Issa - JO, Cheorun - TARIQ, Muhammad Rizwan. Meat flavor precursors and factors influencing flavor precursors-A systematic review. In MEAT SCIENCE. ISSN 0309-1740, 2015, vol. 110, no., pp. 278-284. [WoS]

2013-2013: [1] JAYASENA, D. D. - AHN, D. U. - NAM, K. C. - JO, C. Factors affecting cooked chicken meat flavour: a review. In WORLDS POULTRY SCIENCE JOURNAL. ISSN 0043-9339, 2013, vol. 69, no. 3, pp. 515. [WoS]

2013-2013: [1] JAYASENA, Dinesh D. - AHN, Dong Uk - NAM, Ki Chang - JO, Cheorun. Flavour Chemistry of Chicken Meat: A Review. In ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. ISSN 1011-2367, 2013, vol. 26, no. 5, pp. 732. [WoS]

2012-2012: [1] ISHIKAWA, S.-I. Proteomic analysis of hen egg for improvement of food quality and functionality of egg products. In Nippon Shokuhin Kagaku Kogaku Kaishi, 2012, vol.59, no.5, 231-235. [Scopus]

2012-2012: [1] LIU, X.D. - JAYASENA, D.D. - JUNG, Y. - JUNG, S. - KANG, B.S. - HEO, K.N. - LEE, J.H. - JO, C. Differential proteome analysis of breast and thigh muscles between Korean native chickens and commercial broilers. In Asian-Australasian Journal of Animal Sciences, 2012, vol.25, no.6, 895-902. [Scopus]