The changes of nutritional characteristics of pork meat during the long period of freezing storage.
About the publication
Record:
SOPKOVÁ, Drahomíra. The changes of nutritional characteristics of pork meat during the long period of freezing storage. In: . VII. Slovak Conference of Animal Physiology, May, 23-24th 2007,Topolčianky, Nitra, Slovak Republic : Proceeding Book of Abstracts of the International Conference. Nitra : SAU, 2007. ISBN 978-80-8069-885-0, s. 42.
Year:
2007
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
KOLESÁROVÁ Adriana, MASSANYI Peter
Edition:
VII. Slovak Conference of Animal Physiology, May, 23-24th 2007,Topolčianky, Nitra, Slovak Republic
Proceeding Book of Abstracts of the International Conference
S. 42
Publisher:
SAU
Place of issue:
Nitra
Country of issue:
Slovakia
ISBN:
978-80-8069-885-0
Research area:
neuvedená
Language:
english