Publication output

Vability of probiotic cultures in Cheddar cheese.

About the publication

Record:

NEMCOVÁ, Radomíra - GUBA, Peter - HAJDUČKOVÁ, Vanda - STROMPFOVÁ, Viola - LOVAYOVÁ, Viera. Vability of probiotic cultures in Cheddar cheese. In: . Pediatria. 2008. ISSN 1336-863X, Roč. 3, č. 3S (2008), s. 45S.

Year:

2008

Category:

AFH - Abstracts of papers from domestic scientific conferences

Authors:

NEMCOVÁ Radomíra

0 %

GUBA Peter

0 %

HAJDUČKOVÁ Vanda

0 %

STROMPFOVÁ Viola

0 %

LOVAYOVÁ Viera

0 %

UVMP share:

0 %

Edition:

Pediatria

Roč. 3, č. 3S (2008), s. 45S

Country of issue:

Slovakia

ISSN:

1336-863X

Research area:

neuvedená

Language:

english