Handbook for Practical Lessons from Meat Hygiene and Technology.
About the publication
Record:
BYSTRICKÝ, Pavel - DIČÁKOVÁ, Zuzana. Handbook for Practical Lessons from Meat Hygiene and Technology. Rec. Viera Lenártová, Eva Dudriková. 1. vyd. Košice : UVL, 2008. ISBN 978-80-8077-094-5, 112 s.
Year:
2008
Category:
BCI - Scripts and textbooks
Authors:
0 %
0 %
Reviewers:
Viera Lenártová, Eva Dudriková.
UVMP share:
0 %
Publisher:
UVL
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-8077-094-5
Range:
112 s.
Research area:
neuvedená
Language:
english