Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products.
About the publication
Record:
BARANOVÁ, Mária - MAĽA, Pavel - MARCINČÁKOVÁ, Dana - BURDOVÁ, Oľga - KREMEŇ, Jozef. Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products. In: Folia veterinaria. 2008. ISSN 0015-5748, roč. 52, č. 2 (2008), s. 109-112.
Year:
2008
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
roč. 52, č. 2 (2008), s. 109-112
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english