Stanovenie probiotickej aktivity u jogurtov v priebehu technologického procesu a skladovania [Assessment of probiotic activities in yoghurt during technological process and storage].
About the publication
Record:
LOVAYOVÁ, Viera - BURDOVÁ, Oľga. Stanovenie probiotickej aktivity u jogurtov v priebehu technologického procesu a skladovania [Assessment of probiotic activities in yoghurt during technological process and storage]. In: Mliekárstvo. 2008. ISSN 1210-3144, Roč. 39, č. 4 (2008), s. 46-49.
Year:
2008
Category:
BDF - Professional work in other domestic magazines
Authors:
LOVAYOVÁ Viera
0 %
BURDOVÁ Oľga
0 %
UVMP share:
0 %
Edition:
Mliekárstvo
Roč. 39, č. 4 (2008), s. 46-49
Country of issue:
Slovakia
ISSN:
1210-3144
Research area:
neuvedená
Language:
slovak