Stanovenie probiotickej aktivity u jogurtov v priebehu technologického procesu a skladovania [Assessment of probiotic activities in yoghurt during technological process and storage].
About the publication
Record:
LOVAYOVÁ, Viera - BURDOVÁ, Oľga. Stanovenie probiotickej aktivity u jogurtov v priebehu technologického procesu a skladovania [Assessment of probiotic activities in yoghurt during technological process and storage]. In: XXXVIII. Lenfeldovy a Höklovy dny 12. a 13. listopad 2008. Brno : VFU, 2008. 2008. ISBN 978-80-7305-049-8, s. 136-139.
Year:
2008
Category:
AFC - Published papers at foreign scientific conferences
Authors:
LOVAYOVÁ Viera
0 %
BURDOVÁ Oľga
0 %
UVMP share:
0 %
Edition:
XXXVIII. Lenfeldovy a Höklovy dny 12. a 13. listopad 2008
S. 136-139
Publisher:
VFU
Place of issue:
Brno
Country of issue:
Slovakia
ISBN:
978-80-7305-049-8
Research area:
neuvedená
Language:
slovak