Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage.
About the publication
Record:
PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 3 (2009), s. 499-507.
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2009
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Journal of Animal and Feed Sciences
Vol. 18, č. 3 (2009), s. 499-507
Country of issue:
Slovakia
ISSN:
1230-1388
Research area:
neuvedená
Scientometrics:
2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
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2018-2018: [3] GAYATHRI, S.L. - PANDA, N. Chelated minerals and its effect on animal production: A review. In Agricultural Reviews. ISSN 0976-0539, 2018, vol. 39, no. 4, p. 314-320.
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2014-2014: [3] GALOVIC, D. - PAVIC, V. - JANJECIC, Z. - MARGETA, V. - RADISIC, Z. Lipid oxidation in chicken meat. In 49th CROATIAN AND 9th INTERNATIONAL SYMPOSIUM ON AGRICULTURE, 16th – 21nd February 2014,Dubrovnik, Croatia. Dubrovnik, Valamar Lacroma, 2014. P. 561-565. ISBN 978-953-7871-22-2.
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