Stability and effect of commercial probiotic strain Lactobacillus rhamnosus GG and new bacteriocin - producing and probiotic strain Enterococcus faecium EK12 (CCM7419) in cow and goat lump cheese.
About the publication
Record:
LAUKOVÁ, Andrea - BURDOVÁ, Oľga - STROMPFOVÁ, Viola - POGÁNY SIMONOVÁ, Monika. Stability and effect of commercial probiotic strain Lactobacillus rhamnosus GG and new bacteriocin - producing and probiotic strain Enterococcus faecium EK12 (CCM7419) in cow and goat lump cheese. In: . Food and Function 2009. 9th - 11th June 2009, Žilina, Slovakia. Košice : PAMIDA, 2009. 2009. ISBN 978-80-970168-1-4, s. 78.
Year:
2009
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
LAUKOVÁ Andrea
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BURDOVÁ Oľga
0 %
STROMPFOVÁ Viola
0 %
POGÁNY SIMONOVÁ Monika
0 %
UVMP share:
0 %
Edition:
Food and Function 2009. 9th - 11th June 2009, Žilina, Slovakia
S. 78
Publisher:
PAMIDA
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-970168-1-4
Research area:
neuvedená
Language:
english