A method for evaluation of hemoglobin and myoglobin in meat.
About the publication
Record:
BYSTRICKÝ, Pavel - LERNER, Peter T. - NAGY, Jozef. A method for evaluation of hemoglobin and myoglobin in meat. In: . International Conference "Game Meat Hygiene in Focus", 18th-19th June, 2009, Brno : Abstracts of lectures and posters. 1. vyd. Brno : VFU, 2009. ISBN 978-80-7305-077-1, s. 28-29.
Year:
2009
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
UVMP share:
0 %
Edition:
International Conference "Game Meat Hygiene in Focus", 18th-19th June, 2009, Brno
Abstracts of lectures and posters
S. 28-29
Publisher:
VFU
Issue number:
1. vyd.
Place of issue:
Brno
Country of issue:
Slovakia
ISBN:
978-80-7305-077-1
Research area:
neuvedená
Language:
english