Stress and nutritive value of poultry meat.
About the publication
Record:
SOPKOVÁ, Drahomíra - DIČÁKOVÁ, Zuzana - STANÍKOVÁ, Angela - MARAČEK, Imrich. Stress and nutritive value of poultry meat. In: Physiological Research. 2005. ISSN 0862-8408, Roč. 54, č. 3 (2005), s. 43.
(2005: 1.806 - IF, 67 - H-index, 0.863 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q)
(2005: 1.806 - IF, 67 - H-index, 0.863 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q)
Year:
2005
Category:
AEG - Abstracts of scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Physiological Research
Roč. 54, č. 3 (2005), s. 43
Country of issue:
Slovakia
ISSN:
0862-8408
Research area:
neuvedená
Scientometrics:
2005: 1.806 - IF, 67 - H-index, 0.863 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q
Language:
english