THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING : [Mikrobiologická zaťaženosť ovčieho mlieka od prvovýroby po jeho spracovanie]
About the publication
Record:
VASIĽ, Milan - ELEČKO, Juraj - FARKAŠOVÁ, Zuzana. THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING : [Mikrobiologická zaťaženosť ovčieho mlieka od prvovýroby po jeho spracovanie] In: Potravinárstvo. 2010. ISSN 1337-0960, Roč. 4, č. 2 (2010), s. 75-80.
Year:
2010
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Potravinárstvo
Roč. 4, č. 2 (2010), s. 75-80
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
neuvedená
Language:
slovak
Citations:
2016-2016: [1] VIETORIS, Vladimir - ZAJAC, Peter - ZUBRICKÁ, Stanislava - ČAPLA, Jozef - ČURLEJ, Jozef. Comparison of total bacterial count (TBC) in bulk tank raw cow's milk and vending machine milk. In Carpathian Journal of Food Science and Technology. ISSN 20666845, 2016-01-01, 8, 1, pp. 184-191. [Scopus]