Organoleptic Evaluation of Poultry Meat Products with Wheat Protein – Seitan, Coloured by Microbial Natural Pigment.
About the publication
Record:
MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁKOVÁ, Dana - NAGY, Jozef. Organoleptic Evaluation of Poultry Meat Products with Wheat Protein – Seitan, Coloured by Microbial Natural Pigment. In: Assam University Journal of Science and Technology. 2010. ISSN 0975-2773, Vol. 5, č. 1 (2010), s. 1-5.
Year:
2010
Category:
ADE - Scientific papers in other foreign journals
Authors:
UVMP share:
0 %
Edition:
Assam University Journal of Science and Technology
Vol. 5, č. 1 (2010), s. 1-5
Country of issue:
Slovakia
ISSN:
0975-2773
Research area:
neuvedená
Language:
english
Citations:
2023-2023: [1] BAKHSH, A. - CHO, C.J. - BARITUGO, K.A. - KIM, B. - ULLAH, Q. - RAHMAN, A. - PARK, S. Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2023, vol. 26, no. 1, p. 1546-1565.