Organoleptic Evaluation of Poultry Meat Products with Wheat Protein – Seitan, Coloured by Microbial Natural Pigment.
Informácie o publikácii
Zápis:
MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁKOVÁ, Dana - NAGY, Jozef. Organoleptic Evaluation of Poultry Meat Products with Wheat Protein – Seitan, Coloured by Microbial Natural Pigment. In: Assam University Journal of Science and Technology. 2010. ISSN 0975-2773, Vol. 5, č. 1 (2010), s. 1-5.
Rok vydania:
2010
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:
Podiel UVLF:
0 %
Vydanie:
Assam University Journal of Science and Technology
Vol. 5, č. 1 (2010), s. 1-5
Krajina vydania:
Slovensko
ISSN:
0975-2773
Oblasť výskumu:
neuvedená
Jazyk:
anglický
Ohlasy:
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