Selected viability of probiotic cultures in Low-cooked cheese during ripening.
About the publication
Record:
LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - NEMCOVÁ, Radomíra - RIMÁROVÁ, Kvetoslava - GUBA, Peter. Selected viability of probiotic cultures in Low-cooked cheese during ripening. In: . Conference proceedings from International Scientific Conference Probiotics and Prebiotics. 15th - 17th June 2010, Košice, Slovakia. Košice : PAMIDA, 2010. 2010. ISBN 978-80-970168-4-5, s. 175.
Year:
2010
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
UVMP share:
0 %
Edition:
Conference proceedings from International Scientific Conference Probiotics and Prebiotics. 15th - 17th June 2010, Košice, Slovakia
S. 175
Publisher:
PAMIDA
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-970168-4-5
Research area:
neuvedená
Language:
english