Influence of the ripening onto the growth of selected probiotic cultures in low – cooked cheese.
About the publication
Record:
LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - NEMCOVÁ, Radomíra - RIMÁROVÁ, Kvetoslava. Influence of the ripening onto the growth of selected probiotic cultures in low – cooked cheese. In: Potravinárstvo. 2010. ISSN 1337-0960, Roč. 4, č. 3 (2010), s. 40-45.
Year:
2010
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Potravinárstvo
Roč. 4, č. 3 (2010), s. 40-45
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
neuvedená
Language:
slovak