Influence of nitrogen factor on calculation of meat content in meat product.
About the publication
Record:
TUREK, Peter - FAŠIANGOVÁ, Katarína - SUPUKA, Peter. Influence of nitrogen factor on calculation of meat content in meat product. In: Hygiena a technologie potravin - XLI. Lenfeldovy a Höklovy dny. Brno, 12. - 13. októbra 2011. Brno : VFU, 2011. 2011. ISBN 978-80-7305-594-3, s. 12.
Year:
2011
Category:
AFC - Published papers at foreign scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
TREMLOVÁ Bohuslava, POKORNÁ Jana
Edition:
Hygiena a technologie potravin - XLI. Lenfeldovy a Höklovy dny. Brno, 12. - 13. októbra 2011
Food Hygiene and Technology - 41st Lenfeld´s and Hökl´s Days
S. 12
Publisher:
VFU
Place of issue:
Brno
Country of issue:
Czech Republic
ISBN:
978-80-7305-594-3
Research area:
neuvedená
Language:
english