Technológia a kvalita mrazenia a spracovania ovocia a zeleniny.
About the publication
Record:
BARANOVÁ, Mária. Technológia a kvalita mrazenia a spracovania ovocia a zeleniny. Rec. Pavel Maľa, Eva Dudriková. 1. vyd. Košice : UVLF 2011. ISBN 978-80-8077-242-0, 144 s.
Year:
2011
Category:
ACB - University textbooks published by domestic publishers
Authors:
0 %
Reviewers:
Pavel Maľa, Eva Dudriková
UVMP share:
0 %
Publisher:
UVLF
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-8077-242-0
Range:
144 s.
Research area:
neuvedená
Language:
slovak