Publication output

The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions.

About the publication

Record:

ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

Year:

2011

Category:

ADC - Scientific papers in foreign journals

Authors:

ŽOLDOŠ Peter

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UVMP share:

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Edition:

Acta veterinaria Brno

Vol. 80, č. 3 (2011), s. 299-304

Country of issue:

Slovakia

ISSN:

0001-7213

Research area:

neuvedená

Scientometrics:

2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q

Language:

english

Citations:

2021-2021: [1] CHU, Yuanming - TAN, Mingtang - YI, Zhengkai - DING, Zhaoyang - YANG, Dazhang - XIE, Jing. Shelf-Life Prediction of Glazed Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage Based on Arrhenius Model and Long-Short-Term Memory Neural Networks Model. In FISHES, 2021, vol. 6, no. 3, pp. [WoS]

2019-2019: [1] TAN, Mingtang - LI, Peiyun - YU, Wenhui - WANG, Jinfeng - XIE, Jing. Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage. In APPLIED SCIENCES-BASEL, 2019, vol. 9, no. 18, pp. [WoS]

2017-2017: [3] FAMUREWA, J.A.V. - AKISE, O.G. - OGUNBODEDE, T. Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822). In African Journal of Food Science. ISSN 1996-0794, 2017, vol. 11, no. 7, p. 223-233.

2017-2017: [1] FERNANDES, Mirela Garcia - CERVI, Camila Bitencourt - DE CARVALHO, Rosemary Aparecida - LAPA-GUIMARAES, Judite. Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. In JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. ISSN 1049-8850, 2017, vol. 26, no. 9, pp. 1057-1069. [WoS]

2017-2017: [1] SOARES, N. - SILVA, P. - BARBOSA, C. - PINHEIRO, R. - VICENTE, A. A. Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2017, vol. 194, no., pp. 79-86. [WoS]

2016-2016: [1] SOARES, Nuno M. - FERNANDES, Tiago A. - VICENTE, Antonio A. Effect of variables on the thickness of an edible coating applied on frozen fish Establishment of the concept of safe dipping time. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2016, vol. 171, no., pp. 111. [WoS]

2015-2015: [1] HAJISAFARALI, M. - KARAMI, B. - MOINI, S. - SAFI, S. The effects of storage time of frozen pike (Esox lucius Linnaeus, 1758) fillets on the chemical composition as determined by various deterioration indicators. In JOURNAL OF APPLIED ICHTHYOLOGY. ISSN 0175-8659, 2015, vol. 31, no. 4, pp. 793. [WoS]

2014-2014: [3] GANDOTRA, R. - GUPTA, V. - KOUL, M. - GUPTA, S. - PARIHAR, D.S. - SHARMA, R. The Effect of Ascorbic Acid and Citric Acid Solution Treatment on the Flesh Quality of Wallago attu. In THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE. ISSN 2321-919X, 2014, vol. 2, no.6, p. 110-115.

2014-2014: [3] GANDOTRA, R. - KOUL, M. - GUPTA, S. - GUPTA, V. INFLUENCE OF ICE GLAZING AND LONG TERM STORAGE ON SOME QUALITY PARAMETERS OF ROHU FILLETS DURING FROZEN STORAGE. In Biolife. ISSN 2320-4257, 2014, vol. 2, no. 3, p. 779-785.

2013-2013: [3] GANDOTRA, R. - GUPTA, V. - KOUL, M. - GUPTA, S. IMPACT OF ASCORBIC ACID AND CITRIC ACID TREATMENT ON THE SHELF LIFE OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX (SILVER CARP) FILLETS IN FROZEN STORAGE. In International Journal of Recent Scientific Research. ISSN: 0976-3031, 2013, vol 4, no. 7, p. 1103-1108.