Effect of enterocin 4231 in Slovak fermented salami púchov after its experimental inoculation with Listeria Innocua Li.
About the publication
Record:
LAUKOVÁ, Andrea - TUREK, Peter. Effect of enterocin 4231 in Slovak fermented salami púchov after its experimental inoculation with Listeria Innocua Li. In: Acta Scientiarum Polonorum: Technologia Alimentaria. 2011. ISSN 1644-0730, Vol. 10, č. 4 (2011), s. 423-431.
Year:
2011
Category:
ADE - Scientific papers in other foreign journals
Authors:
LAUKOVÁ Andrea
0 %
0 %
UVMP share:
0 %
Edition:
Acta Scientiarum Polonorum: Technologia Alimentaria
Vol. 10, č. 4 (2011), s. 423-431
Country of issue:
Slovakia
ISSN:
1644-0730
Research area:
neuvedená
Scientometrics:
22 - H-index, 0.245 - SJR, Q3 - SJR Best Q
Language:
english
Citations:
2020-2020: [1] NG, Zhang Jin - ZARIN, Mazni Abu - LEE, Chee Keong - TAN, Joo Shun. Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review. In RSC ADVANCES, 2020, vol. 10, no. 64, pp. 38937-38964. [WoS]