OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS.
About the publication
Record:
MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS. In: Folia veterinaria. 2011. ISSN 0015-5748, Roč. 55, suppl. 2 (2011), s. 29-31.
Year:
2011
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 55, suppl. 2 (2011), s. 29-31
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english