Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk.
About the publication
Record:
SÝKOROVÁ GOFFOVÁ, Zuzana - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - MARCINČÁK, Slavomír - GONDOVÁ, Zuzana - SOPKOVÁ, Drahomíra. Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk. In: Czech Journal of Food Sciences. 2012. ISSN 1212-1800, Vol. 30, č. 4(2012), s. 314-320.
(2012: 0.685 - IF, 37 - H-index, 0.858 - IF 5y, 0.487 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2012: 0.685 - IF, 37 - H-index, 0.858 - IF 5y, 0.487 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2012
Category:
ADC - Scientific papers in foreign journals
Authors:
SÝKOROVÁ GOFFOVÁ Zuzana
60 %
30 %
4 %
GONDOVÁ Zuzana
2 %
UVMP share:
38 %
Edition:
Czech Journal of Food Sciences
Vol. 30, č. 4(2012), s. 314-320
Country of issue:
Slovakia
ISSN:
1212-1800
Research area:
neuvedená
Scientometrics:
2012: 0.685 - IF, 37 - H-index, 0.858 - IF 5y, 0.487 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
2021-2021: [3] WANG, X. - HAO, A. - TAN, X. - ZHANG, L. - MEI, Y. - DAI, CH. - MING, D. - HUANG, F. - YANG, Y. Detecting antibiotic residues in milk and dairy products : an update. In Shengwu Jiagong Guocheng. ISSN 1672-3678, 2021, vol. 19, no. 3, p. 329-336.