Publication output

Polyfenolic content and antioxidative activity of wines from the Sobrance wine region.

About the publication

Record:
ŠPAKOVSKÁ, Eva - MARCINČÁK, Slavomír - BAČA, Martin - TUREK, Peter. Polyfenolic content and antioxidative activity of wines from the Sobrance wine region. In: Potravinárstvo. 2012. ISSN 1337-0960, Vol. 6, č. 3 (2012), online, s. 32-35.
Year:
2012
Category:
ADF - Scientific papers in other domestic journals
Authors:
ŠPAKOVSKÁ Eva
25 %
MARCINČÁK Slavomír
25 %
BAČA Martin
25 %
TUREK Peter
25 %
UVMP share:
50 %
Edition:
Potravinárstvo
Vol. 6, č. 3 (2012), online, s. 32-35
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
neuvedená
Language:
slovak
URL:
http://www.potravinarstvo.com/casopis/
 

Citations:

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2018-2018: [2] KUBÁŇ, Vlastimil - FIC, Vlastimil - MARČINCÁK, Petr - KRÁČMAR, Stanislav - GOLIAN, Jozef. Content of endogenous sulfur dioxide in wines. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 241-247. [Scopus]
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2016-2016: [2] BAJCAN, Daniel - VOLLMANNOVÁ, Alena - ŠIMANSKỲ, Vladimír - BYSTRICKÁ, Judita - TREBICHALSKỲ, Pavol - ÁRVAY, Július - CZAKO, Peter. Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 89-94. [Scopus]