Antimicrobial properties of anthocyanin extract prepared from berries by ethanol and acetone extraction.
About the publication
Record:
TKÁČIKOVÁ, Ľudmila - KŠONŽEKOVÁ, Petra - PORÁČOVÁ, Janka - MARIYCHUK, Ruslan - ELIAŠOVÁ, Adriana. Antimicrobial properties of anthocyanin extract prepared from berries by ethanol and acetone extraction. In: . New Trends in the Biological and Ecological Research, November 8 – 10, 2012, Grand Hotel Kempinski High Tatras, Slovak Republic. Prešov : Prešovská univerzita, 2012. 2012. ISBN 978-80-89561-09-4, s. 48.
Year:
2012
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
35 %
35 %
PORÁČOVÁ Janka
10 %
MARIYCHUK Ruslan
10 %
ELIAŠOVÁ Adriana
10 %
UVMP share:
70 %
Autori vydania:
BLAŠČÁKOVÁ Marta, GABRIKOVÁ Dana, MANKO Peter
Edition:
New Trends in the Biological and Ecological Research, November 8 – 10, 2012, Grand Hotel Kempinski High Tatras, Slovak Republic
S. 48
Publisher:
Prešovská univerzita
Place of issue:
Prešov
Country of issue:
Slovakia
ISBN:
978-80-89561-09-4
Research area:
neuvedená
Language:
english