Dusičnany, dusitany – reziduá v mäse a mäsových výrobkoch.
About the publication
Record:
BARANOVÁ, Mária - MAĽA, Pavel - JACKOVÁ, Anna. Dusičnany, dusitany – reziduá v mäse a mäsových výrobkoch. In: Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002 : Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002. 1. vyd. Košice : UVL, 2002. ISBN 80-7148-049-5, s. 140-142.
Year:
2002
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
BYSTRICKÝ Pavel, NAGY Jozef, MÁTÉ Dionýz
Edition:
Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002
Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002
S. 140-142
Publisher:
UVL
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
80-7148-049-5
Research area:
neuvedená
Language:
slovak