Účinok balenia na zmeny kvality stehennej svaloviny pštrosa počas chladiarenského skladovania : [Impact of packaging on changes of the quality in thigh meat of ostrich during chilling storage]
About the publication
Record:
MARCINČÁK, Slavomír - KORÉNEKOVÁ, Beáta - BAČA, Martin - MARCINČÁKOVÁ, Dana - BRENESSELOVÁ, Martina - MAČANGA, Ján. Účinok balenia na zmeny kvality stehennej svaloviny pštrosa počas chladiarenského skladovania : [Impact of packaging on changes of the quality in thigh meat of ostrich during chilling storage] In: Potravinárstvo. 2013. ISSN 1337-0960, Vol. 7, Special Issue (2013), online, s. 97-100.
Year:
2013
Category:
ADF - Scientific papers in other domestic journals
Authors:
50 %
20 %
BAČA Martin
10 %
10 %
BRENESSELOVÁ Martina
5 %
5 %
UVMP share:
85 %
Edition:
Potravinárstvo
Vol. 7, Special Issue (2013), online, s. 97-100
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
neuvedená
Language:
slovak