Publication output

2024-2024: [1] ATANASSOVA, Stefka - YORGOV, Dimitar - STRATEV, Deyan - VELEVA, Petya - STOYANCHEV, Todor. Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen–Thawed Common Carp (Cyprinus carpio). In Sensors, 2024-06-01, 24, 11, pp. Dostupné na: https://doi.org/10.3390/s24113620.

2024-2024: [1] SAKASHITA, Misaki - KONDO, Shigeru - WADA, Naoyuki. Lateral bone ridge expansion and internal tissue replacement for vertebral body growth in Pacific bluefin tuna Thunnus orientalis. In Journal of Morphology, 2024-02-01, 285, 2, pp. ISSN 03622525. Dostupné na: https://doi.org/10.1002/jmor.21666.

2023-2023: [1] SHALTOUT, Fahim A.E. - ELSAYED, Nada Kh - HUSSEIN, Mona N. Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products. In Journal of Advanced Veterinary Research, 2023-07-01, 13, 5, pp. 785-792. ISSN 20906269.

2022-2022: [1] FURNESVIK, Lisa - ERKINHARJU, Toni - HANSEN, Miroslava - YOUSAF, Muhammad Naveed - SETERNES, Tore. Evaluation of histological post-mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures. In JOURNAL OF FISH DISEASES, 2022, vol. 45, no. 10, pp. 1571-1580. ISSN 0140-7775. Dostupné na: https://doi.org/10.1111/jfd.13681.

2022-2022: [1] HONZLOVA, Alena - CURDOVA, Helena - SCHEBESTOVA, Lenka - BARTAK, Pavel - STARA, Alzbeta - PRIBORSKY, Josef - SANDOVA, Marie - KOUBOVA, Anna - SVOBODOVA, Zdenka - VELISEK, Josef. Nitrogen factors for rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) fillets. In Veterinarni Medicina, 2022-01-01, 67, 12, pp. 628-637. ISSN 03758427. Dostupné na: https://doi.org/10.17221/73/2022-VETMED.

2021-2021: [1] KOUTSOUMANIS, Konstantinos - ALLENDE, Ana - ALVAREZ-ORDONEZ, Avelino - BOLTON, Declan - CHEMALY, Marianne - DAVIES, Robert - DE CESARE, Alessandra - HERMAN, Lieve - HILBERT, Friederike - LINDQVIST, Roland - NAUTA, Maarten - PEIXE, Luisa - RU, Giuseppe - SIMMONS, Marion - SKANDAMIS, Panagiotis - SUFFREDINI, Elisabetta - BEKAERT, Karen - CROPOTOVA, Janna - GARCIA, Miriam R. - MESSENS, Winy - BOVER-CID, Sara. The use of the so-called 'superchilling' technique for the transport of fresh fishery products. In EFSA JOURNAL, 2021, vol. 19, no. 1, pp. [WoS]

2021-2021: [1] STRATEVA - PENCHEV, G. Histological discrimination of fresh from frozen/thawed carp (Cyprinus carpio). In Bulgarian Journal of Veterinary Medicine. ISSN 13111477, 2021-09-01, 24, 3, pp. 434-441. [Scopus]

2021-2021: [1] STRATEVA, M. - PENCHEV, G. - STRATEV, D. Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study. In Journal of Food Quality and Hazards Control. ISSN 2345685X, 2021-01-01, 8, 1, pp. 2-12. [Scopus]

2021-2021: [1] TIPPALA, Tiprawee - KOOMKRONG, Nunyarat - KAYAN, Autchara. Influence of freeze-thawed cycles on pork quality. In ANIMAL BIOSCIENCE. ISSN 2765-0189, 2021, vol. 34, no. 8, pp. 1375-1381. [WoS]

2020-2020: [1] CHIESA, Luca Maria - PAVLOVIC, Radmila - NOBILE, Maria - DI CESARE, Federica - MALANDRA, Renato - PESSINA, Davide - PANSERI, Sara. Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection. In FOODS, 2020, vol. 9, no. 12, pp. [WoS]

2020-2020: [1] DASGUPTA, Samhita - GHATAK, Barnali - BANERJEE, Sanjoy - ALI, Sk Babar - DEI, Jyotsna - BEHERA, Bijay Kumar - ROY, Runu Banerjee - TUDU, Bipan. Development of Linseed Oil Based Quartz Crystal Microbalance Sensor for Detection of Trimethylamine. In 2020 International Conference on Emerging Frontiers in Electrical and Electronic Technologies, ICEFEET 2020, 2020-07-01, pp. [Scopus]

2020-2020: [1] HASSOUN, Abdo - SHUMILINA, Elena - DI DONATO, Francesca - FOSCHI, Martina - SIMAL-GANDARA, Jesus - BIANCOLILLO, Alessandra. Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. In MOLECULES, 2020, vol. 25, no. 19, pp. [WoS]

2020-2020: [1] ORLOVA, Diana - KALYUZHNAYA, Tamara - TOKAREV, Anton - KUZNETSOV, Yuri. New method for veterinary and sanitary control of defrosted meat and fish. In International Journal of Veterinary Science. ISSN 23043075, 2020-01-01, 9, 2, pp. 317-319. [Scopus]

2020-2020: [1] TINACCI, L. - ARMANI, A. - SCARDINO, G. - GUIDI, A. - NUCERA, D. - MIRAGLIOTTA, V. - ABRAMO, F. Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, 2020, vol. 13, no. 11, pp. 2111-2127. [WoS]

2019-2019: [1] BLIKRA, Marthe J. - LOVDAL, Trond - VAKA, Mette R. - ROIHA, Irja S. - LUNESTAD, Bjorn Tore - LINDSETH, Cecilie - SKIPNES, Dagbjorn. Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima). In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2019, vol. 99, no. 3, pp. 1198-1206. [WoS]

2019-2019: [3] DIACHKOVA, A. - TIKHONOVA, N. Preservation of Freshness and Shelf Life Extension of Perishable Products (Meat and Fish) in Vacuum Packaging by Experimental Hydrostat. In Food industry. ISSN 2500-1922, 2019, vol. 4, no. 3, p. 22-33.

2019-2019: [1] DIACHKOVA, Anna - TIKHONOV, Sergey - TIKHONOVA, Natalya. The Effect of High Pressure Processing on the Shelf Life of Chilled Meat and Fish. In INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES. ISSN 2277-3657, 2019, vol. 8, no. 3, pp. 98-108. [WoS]

2019-2019: [1] GENÇ, Ismail Yüksel - DILER, Abdullah. Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures. In Journal of Aquatic Food Product Technology. ISSN 10498850, 2019-11-26, 28, 10, pp. 1027-1036. [Scopus]

2019-2019: [1] MALIMON, Zoya - KUKHTYN, Mykola - GARKAVENKO, Tetyana - GRYNEVYCH, Natalia - HORIUK, Yulia - HORIUK, Victor. Microbiological indicators of frozen fish and sensitivity of psychrotrophic microflora to antibiotics in the absence and presence of residual amounts of antibacterial drugs. In Dusunen Adam. ISSN 10188681, 2019-01-01, 10, 1, pp. 507-518. [Scopus]

2018-2018: [1] NEVIGATO, T. - MASCI, M. - CASINI, I - CAPRONI, R. - ORBAN, E. TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA. In ITALIAN JOURNAL OF FOOD SCIENCE. ISSN 1120-1770, 2018, vol. 30, no. 3, pp. 522-534. [WoS]

2018-2018: [1] NORRIS, Lauren J. - WATRAL, Virginia - KENT, Michael L. Survival of Bacterial and Parasitic Pathogens from Zebrafish (Danio rerio) After Cryopreservation and Thawing. In ZEBRAFISH. ISSN 1545-8547, 2018, vol. 15, no. 2, pp. 188-201. [WoS]

2018-2018: [1] TINACCI, Lara - ARMANI, Andrea - GUIDI, Alessandra - NUCERA, Daniele - SHVARTZMAN, Deborah - MIRAGLIOTTA, Vincenzo - COLI, Alessandra - GIANNESSI, Elisabetta - STORNELLI, Maria Rita - FRONTE, Baldassare - DI IACOVO, Francesco - ABRAMO, Francesca. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species. In FOOD CONTROL. ISSN 0956-7135, 2018, vol. 92, no., pp. 154-161. [WoS]

2017-2017: [3] KARKI, S. - CHOWDHURY, S. - NATH, S. - DORA, K.C. Effect of frozen storage (-18±1OC) on biochemical properties and textural hardness of whole gutted chocolate mahseer (Neolissochilus hexagonolepis). In Journal of Agricultural Engineering and Food Technology. ISSN 2350-0263, 2017, vol. 4, no. 1, p. 42-47.