Surviving of commercial probiotic strain lactobacillus rhamnosus GG in Slovak cow lump cheese experimentally inoculated with Listeria innocua.
About the publication
Record:
LAUKOVÁ, Andrea - BURDOVÁ, Oľga - STROMPFOVÁ, Viola - POGÁNY SIMONOVÁ, Monika - KORÉNEKOVÁ, Beáta. Surviving of commercial probiotic strain lactobacillus rhamnosus GG in Slovak cow lump cheese experimentally inoculated with Listeria innocua. In: Journal of Microbiology, Biotechnology and Food Sciences. 2014. ISSN 1338-5178, Vol. 4, č. 1(2014), s. 33-35.
Year:
2014
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
LAUKOVÁ Andrea
50 %
BURDOVÁ Oľga
20 %
STROMPFOVÁ Viola
10 %
POGÁNY SIMONOVÁ Monika
10 %
10 %
UVMP share:
10 %
Edition:
Journal of Microbiology, Biotechnology and Food Sciences
Vol. 4, č. 1(2014), s. 33-35
Country of issue:
Slovakia
ISSN:
1338-5178
Research area:
200 - Veterinary Sciences
Language:
english