Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation.
About the publication
Record:
KOLOŠTA, Miroslav - SLOTTOVÁ, Anna - DRONČOVSKÝ, Maroš - KLAPÁČOVÁ, Lýdia - KMEŤ, Vladimír - BUJŇÁKOVÁ, Dobroslava - LAUKOVÁ, Andrea - GREIF, Gabriel - GREIFOVÁ, Mária - TOMÁŠKA, Martin. Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation. In: Potravinárstvo. 2014. ISSN 1337-0960, Vol. 8, č. 1 (2014), online, s. 130-134.
Year:
2014
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
KOLOŠTA Miroslav
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SLOTTOVÁ Anna
0 %
DRONČOVSKÝ Maroš
0 %
KLAPÁČOVÁ Lýdia
0 %
KMEŤ Vladimír
0 %
BUJŇÁKOVÁ Dobroslava
0 %
LAUKOVÁ Andrea
0 %
GREIF Gabriel
0 %
GREIFOVÁ Mária
0 %
TOMÁŠKA Martin
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UVMP share:
0 %
Edition:
Potravinárstvo
Vol. 8, č. 1 (2014), online, s. 130-134
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
200 - Veterinary Sciences
Language:
english