Publication output

EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT.

About the publication

Record:

JANUŠKA, Martin - KORÉNEKOVÁ, Beáta - BRENESSELOVÁ, Martina - SOPOLIGA, Igor - MAČANGA, Ján. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 113-115.

Year:

2014

Category:

ADF - Scientific papers in other domestic journals

Authors:

JANUŠKA Martin

40 %

KORÉNEKOVÁ Beáta

30 %

BRENESSELOVÁ Martina

10 %

SOPOLIGA Igor

10 %

MAČANGA Ján

10 %

UVMP share:

40 %

Edition:

Folia veterinaria

Roč. 58, č. 2 (2014), s. 113-115

Country of issue:

Slovakia

ISSN:

0015-5748

Research area:

200 - Veterinary Sciences

Language:

english

ARL URL:

https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021133-EVALUATION-OF-PHYSICOCHEMICAL-CHANGES-DURING-MATURATION-OF-THE-MEAT-OF-THE-COMMON-PHEASANT/