Mechanically recovered meat [Mechanicky separované mäso].
About the publication
Record:
PAULSEN, Peter - NAGY, Jozef. Mechanically recovered meat [Mechanicky separované mäso]. In: Encyclopedia of Meat Sciences : DIKEMAN, Michael et al. Volume 2: F-O. 2. dopl. vyd. London : Academic Press, 2014. ISBN 978-0-12-384731-7, s. 270-275.
Year:
2014
Category:
AEC - Scientific works in foreign peer-reviewed scientific proceedings, monographs
Authors:
PAULSEN Peter
50 %
50 %
UVMP share:
50 %
Autori vydania:
DIKEMAN Michael, DEVINE Carrick
Edition:
Encyclopedia of Meat Sciences
Volume 2: F-O
S. 270-275
Publisher:
Academic Press
Issue number:
2. dopl. vyd.
Place of issue:
London
Country of issue:
United Kingdom
ISBN:
978-0-12-384731-7
Research area:
200 - Veterinary Sciences
Language:
english
ARL URL:
Citations:
1. 2020: [1] MILLER, Danika K. - ACEVEDO, Nuria C. - LONERGAN, Steven M. - SEBRANEK, Joseph G. - TARTÉ, Rodrigo. Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation. In Food Chemistry. ISSN 03088146, 2020-03-01, 307, pp. [Scopus]