Physical and physico-chemical parametres of greek cheeses.
About the publication
Record:
KASAPIAN, Martha - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. Physical and physico-chemical parametres of greek cheeses. In: Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria : 1. vyd. Plovdiv : Plovdiv University, 2014. s. 71-72.
Year:
2014
Category:
BFA - Abstracts of professional works from foreign events (conferences ...)
Authors:
UVMP share:
99 %
Autori vydania:
SZABO S. Andras, ZLATANOV Magdalen
Edition:
Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria
book of abstracts
S. 71-72
Publisher:
Plovdiv University
Issue number:
1. vyd.
Place of issue:
Plovdiv
Country of issue:
Bulgaria
Research area:
200 - Veterinary Sciences
Language:
english