Biogenic amines in food - with special reference to traditional Slovak meat and milk products.
About the publication
Record:
DIČÁKOVÁ, Zuzana. Biogenic amines in food - with special reference to traditional Slovak meat and milk products. In: China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China : Book of Abstracts: Conference Guide. 1. vyd. New Zeland : Plant & Food Research Limited, 2014. 2014. ISBN 978-83-1103-1680, s. 14.
Year:
2014
Category:
AFE - Abstracts of invited papers from foreign scientific conferences
Authors:
100 %
UVMP share:
100 %
Autori vydania:
XIAOSONG Hu, YAJIE Zhang
Edition:
China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China
Book of Abstracts: Conference Guide
S. 14
Publisher:
Plant & Food Research Limited
Issue number:
1. vyd.
Place of issue:
New Zeland
Country of issue:
China
ISBN:
978-83-1103-1680
Research area:
200 - Veterinary Sciences
Language:
english