Polyphenols and antioxidant activity of Tokaj wines made from botrytized grapea.
About the publication
Record:
BALLOVÁ, Ľudmila - EFTIMOVÁ, Jarmila. Polyphenols and antioxidant activity of Tokaj wines made from botrytized grapea. In: Sučasni aspekti zberežennja zdorovja ljudini, 17-18 kvitnja 2015, Kvitka Poloniny, Užgorod : 1. vyd. Užhorod : Užgorodskij nacionaľnij universitet, 2015. 2015. ISBN 978-611-01-0716-7, s. 210-212.
Year:
2015
Category:
AFA - Published invited papers at foreign scientific conferences
Authors:
70 %
30 %
UVMP share:
100 %
Autori vydania:
GANIČ O.M., GANIČ T.M.
Edition:
Sučasni aspekti zberežennja zdorovja ljudini, 17-18 kvitnja 2015, Kvitka Poloniny, Užgorod
Materiali VIII mižnarodnoi miždyscyplinarnoi naukovo-proktyčnoi konferencii
S. 210-212
Publisher:
Užgorodskij nacionaľnij universitet
Issue number:
1. vyd.
Place of issue:
Užhorod
Country of issue:
Ukraine
ISBN:
978-611-01-0716-7
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
Language:
english