Using bioluminescence method for the monitoring of safe production of meat products.
About the publication
Record:
VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - VENGLOVSKÝ, Ján - ONDRAŠOVIČ, Miloslav - HROMADA, Rudolf - GREGOVÁ, Gabriela - ČORNEJOVÁ, Tatiana. Using bioluminescence method for the monitoring of safe production of meat products. In: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 245-247.
Year:
2015
Category:
AFD - Published papers at domestic scientific conferences
Authors:
10 %
10 %
10 %
10 %
10 %
10 %
UVMP share:
100 %
Autori vydania:
VENGLOVSKÝ Ján, GREGOVÁ Gabriela, ČORNEJOVÁ Tatiana, LEGÁTH Jaroslav, PAPAJOVÁ Ingrid
Edition:
Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia
Proceedings of the XVII international congress of the international society for animal hygiene
S. 245-247
Publisher:
UVLF
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-8077-462-2
Research area:
200 - Veterinary Sciences
Language:
english