The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions.
About the publication
Record:
VAŠKO, Ladislav - VAŠKOVÁ, Janka - MARCINČÁK, Slavomír - NAGY, Jozef. The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions. In: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 287-290.
Year:
2015
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
30 %
Autori vydania:
VENGLOVSKÝ Ján, GREGOVÁ Gabriela, ČORNEJOVÁ Tatiana, LEGÁTH Jaroslav, PAPAJOVÁ Ingrid
Edition:
Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia
Proceedings of the XVII international congress of the international society for animal hygiene
S. 287-290
Publisher:
UVLF
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-8077-462-2
Research area:
200 - Veterinary Sciences
Language:
english