Potential probiotic properties of lactobacilli isolated from goat's milk.
About the publication
Record:
TOMÁŠKA, Martin - DRONČOVSKÝ, Maroš - KLAPÁČOVÁ, Lýdia - SLOTTOVÁ, Anna - KOLOŠTA, Miroslav. Potential probiotic properties of lactobacilli isolated from goat's milk. In: Potravinárstvo. 2015. ISSN 1337-0960, Vol. 9, č. 1 (2015), online, s. 66-71.
Year:
2015
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
TOMÁŠKA Martin
0 %
DRONČOVSKÝ Maroš
0 %
KLAPÁČOVÁ Lýdia
0 %
SLOTTOVÁ Anna
0 %
KOLOŠTA Miroslav
0 %
UVMP share:
0 %
Edition:
Potravinárstvo
Vol. 9, č. 1 (2015), online, s. 66-71
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
200 - Veterinary Sciences
Language:
english