Publikačný výstup

Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines.

Informácie o publikácii

Zápis:

KLAPÁČOVÁ, Lýdia - GREIF, Gabriel - GREIFOVÁ, Mária - TOMÁŠKA, Martin - HANUŠ, Oto - DUDRIKOVÁ, Eva. Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 3(2015), s. 270-274.
(2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q)

Rok vydania:

2015

Kategória:

ADD - Vedecké práce v domácich karentovaných časopisoch

Autori:

KLAPÁČOVÁ Lýdia

30 %

GREIF Gabriel

20 %

GREIFOVÁ Mária

20 %

TOMÁŠKA Martin

20 %

HANUŠ Oto

5 %

DUDRIKOVÁ Eva

5 %

Podiel UVLF:

5 %

Vydanie:

Journal of Food and Nutrition Research

Vol. 54, č. 3(2015), s. 270-274

Krajina vydania:

Slovensko

ISSN:

1336-8672

Oblasť výskumu:

200 - Veterinárske vedy

Scientometria:

2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q

Jazyk:

anglický

URL na ARL:

https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0022759-Antimicrobially-active-lactobacilli-from-goats-milk-that-do-not-produce-biogenic-amines/

Ohlasy:

2019-2019: [1] MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9. [Scopus]

2018-2018: [1] MARKUSKOVA, Barbora - LICHVARIKOVA, Aneta - SZEMES, Tomas - KORENOVA, Janka - KUCHTA, Tomas - DRAHOVSKA, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS MICROBIOLOGY LETTERS. ISSN 0378-1097, 2018, vol. 365, no. 23, pp. [WoS]

2018-2018: [1] MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - DJILAS, Milan D. - STEFANOVIC, Olgica D. - COMIC, Ljiljana R. In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 11, pp. [WoS]

2018-2018: [1] MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - ZUGIC-PETROVIC, Tanja D. - COMIC, Ljiljana R. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 4, pp. [WoS]