Why HACCP Might Sometimes Become Weak or Even Fail.
About the publication
Record:
TOROPILOVÁ, Júlia - BYSTRICKÝ, Pavel. Why HACCP Might Sometimes Become Weak or Even Fail. In: Procedia Food Science. London : Elsevier, 2015. 2015. ISSN 2211-601X, Vol. 5, č.(2015), s. 296-299.
Year:
2015
Category:
AFC - Published papers at foreign scientific conferences
Authors:
TOROPILOVÁ Júlia
60 %
40 %
UVMP share:
40 %
Edition:
Procedia Food Science
Vol. 5, č.(2015), s. 296-299
Publisher:
Elsevier
Place of issue:
London
Country of issue:
Slovakia
ISSN:
2211-601X
Research area:
200 - Veterinary Sciences
Language:
english
Citations:
2018-2018: [1] COLLIVIGNARELLI, Maria Cristina - ABBA, Alessandro - SORLINI, Sabrina - DAMIANI, Silvestro - CROTTI, Barbara Marianna. FROM THE APPLICATION OF WATER SAFETY PLAN TO THE ACHIEVEMENT OF THE ISO 22000:2005 STANDARD: A CASE STUDY. In ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL. ISSN 1582-9596, 2018, vol. 17, no. 10, pp. 2361-2372. [WoS]
2017-2017: [1] KINGPHADUNG, Kanokwan - CHOOTHIAN, Woraruthai. CHALLENGES OF HACCP IMPLEMENTATION IN AGRICULTURAL FOOD PRODUCTS IN THAILAND. In INTERNATIONAL JOURNAL OF GEOMATE. ISSN 2186-2982, 2017, vol. 12, no. 30, pp. 102-108. [WoS]