Publication output

Why HACCP Might Sometimes Become Weak or Even Fail.

About the publication

Record:

TOROPILOVÁ, Júlia - BYSTRICKÝ, Pavel. Why HACCP Might Sometimes Become Weak or Even Fail. In: Procedia Food Science. London : Elsevier, 2015. ISSN 2211-601X, Vol. 5, č.(2015), s. 296-299.

Year:

2015

Category:

AFC - Published papers at foreign scientific conferences

Authors:

TOROPILOVÁ Júlia

60 %

BYSTRICKÝ Pavel

40 %

UVMP share:

40 %

Edition:

Procedia Food Science

Vol. 5, č.(2015), s. 296-299

Publisher:

Elsevier

Place of issue:

London

Country of issue:

Slovakia

ISSN:

2211-601X

Research area:

200 - Veterinary Sciences

Language:

english

ARL URL:

https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0023538-Why-HACCP-Might-Sometimes-Become-Weak-or-Even-Fail/

Citations:

2018-2018: [1] COLLIVIGNARELLI, Maria Cristina - ABBA, Alessandro - SORLINI, Sabrina - DAMIANI, Silvestro - CROTTI, Barbara Marianna. FROM THE APPLICATION OF WATER SAFETY PLAN TO THE ACHIEVEMENT OF THE ISO 22000:2005 STANDARD: A CASE STUDY. In ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL. ISSN 1582-9596, 2018, vol. 17, no. 10, pp. 2361-2372. [WoS]

2017-2017: [1] KINGPHADUNG, Kanokwan - CHOOTHIAN, Woraruthai. CHALLENGES OF HACCP IMPLEMENTATION IN AGRICULTURAL FOOD PRODUCTS IN THAILAND. In INTERNATIONAL JOURNAL OF GEOMATE. ISSN 2186-2982, 2017, vol. 12, no. 30, pp. 102-108. [WoS]