The effect of chilling and freezing on histological structure in slaughter poultry [Vplyv chladenia a mrazenia na histologickú štruktúru u jatočnej hydiny].
About the publication
Record:
MAŽENSKÝ, Dávid - NAGY, Jozef - HOLOVSKÁ, Katarína - FLEŠÁROVÁ, Slávka. The effect of chilling and freezing on histological structure in slaughter poultry [Vplyv chladenia a mrazenia na histologickú štruktúru u jatočnej hydiny]. In: Maso International. 2015. ISSN 1805-5281, Vol. 5, č. 1(2015), s. 53-57.
Year:
2015
Category:
ADE - Scientific papers in other foreign journals
Authors:
UVMP share:
100 %
Edition:
Maso International
Vol. 5, č. 1(2015), s. 53-57
Country of issue:
Slovakia
ISSN:
1805-5281
Research area:
200 - Veterinary Sciences
Language:
english