Publication output

Already a Short-term Soils Exposure to the Field-rate Glufosinate Concentration Significantly Influences Soil Bacterial Communities.

About the publication

Record:
KOPČÁKOVÁ, Anna - LEGÁTH, Jaroslav - PRISTAŠ, Peter - JAVORSKÝ, Peter. Already a Short-term Soils Exposure to the Field-rate Glufosinate Concentration Significantly Influences Soil Bacterial Communities. In: Soil and Water Research. 2015. ISSN 1801-5395, Vol. 10, č. 4(2015), s. 271–277.
(2015: 0.580 - IF, 19 - H-index, 0.691 - IF 5y, 0.273 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2015
Category:
ADC - Scientific papers in foreign journals
Authors:
KOPČÁKOVÁ Anna
70 %
PRISTAŠ Peter
10 %
JAVORSKÝ Peter
10 %
UVMP share:
10 %
Edition:
Soil and Water Research
Vol. 10, č. 4(2015), s. 271–277
Country of issue:
Slovakia
ISSN:
1801-5395
Research area:
200 - Veterinary Sciences
Scientometrics:
2015: 0.580 - IF, 19 - H-index, 0.691 - IF 5y, 0.273 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english
 

Citations:

2024-2024: [1] PATTISON, Anthony B. - MCBEATH, Anna V. - MASTERS, Bronwyn - DENNIS, Paul G. Direct and indirect effects of Basta®, a glufosinate-based herbicide, on banana plantation soil microbial diversity and function. In Applied Soil Ecology, 2024-03-01, 195, pp. ISSN 09291393. Dostupné na: https://doi.org/10.1016/j.apsoil.2023.105225.
2018-2018: [1] MANDL, Karin - CANTELMO, Clemens - GRUBER, Edith - FABER, Florian - FRIEDRICH, Barbara - ZALLER, Johann G. Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a Vineyard. In Bulletin of Environmental Contamination and Toxicology. ISSN 00074861, 2018-11-01, 101, 5, pp. 562-569. [Scopus]
2018-2018: [1] ZALLER, Johann G. - CANTELMO, Clemens - DOS SANTOS, Gabriel - MUTHER, Sandrina - GRUBER, Edith - PALLUA, Paul - MANDL, Karin - FRIEDRICH, Barbara - HOFSTETTER, Ingrid - SCHMUCKENSCHLAGER, Bernhard - FABER, Florian. Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice. In ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. ISSN 0944-1344, 2018, vol. 25, no. 23, pp. 23215-23226. [WoS]