Already a Short-term Soils Exposure to the Field-rate Glufosinate Concentration Significantly Influences Soil Bacterial Communities.
Informácie o publikácii
Zápis:
KOPČÁKOVÁ, Anna - LEGÁTH, Jaroslav - PRISTAŠ, Peter - JAVORSKÝ, Peter. Already a Short-term Soils Exposure to the Field-rate Glufosinate Concentration Significantly Influences Soil Bacterial Communities. In: Soil and Water Research. 2015. ISSN 1801-5395, Vol. 10, č. 4(2015), s. 271–277.
(2015: 0.580 - IF, 19 - H-index, 0.691 - IF 5y, 0.273 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2015: 0.580 - IF, 19 - H-index, 0.691 - IF 5y, 0.273 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2015
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
10 %
Vydanie:
Soil and Water Research
Vol. 10, č. 4(2015), s. 271–277
Krajina vydania:
Slovensko
ISSN:
1801-5395
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2015: 0.580 - IF, 19 - H-index, 0.691 - IF 5y, 0.273 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] PATTISON, Anthony B. - MCBEATH, Anna V. - MASTERS, Bronwyn - DENNIS, Paul G. Direct and indirect effects of Basta®, a glufosinate-based herbicide, on banana plantation soil microbial diversity and function. In Applied Soil Ecology, 2024-03-01, 195, pp. ISSN 09291393. Dostupné na: https://doi.org/10.1016/j.apsoil.2023.105225.
2018-2018: [1] MANDL, Karin - CANTELMO, Clemens - GRUBER, Edith - FABER, Florian - FRIEDRICH, Barbara - ZALLER, Johann G. Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a Vineyard. In Bulletin of Environmental Contamination and Toxicology. ISSN 00074861, 2018-11-01, 101, 5, pp. 562-569. [Scopus]
2018-2018: [1] ZALLER, Johann G. - CANTELMO, Clemens - DOS SANTOS, Gabriel - MUTHER, Sandrina - GRUBER, Edith - PALLUA, Paul - MANDL, Karin - FRIEDRICH, Barbara - HOFSTETTER, Ingrid - SCHMUCKENSCHLAGER, Bernhard - FABER, Florian. Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice. In ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. ISSN 0944-1344, 2018, vol. 25, no. 23, pp. 23215-23226. [WoS]