Mushrooms as the Source of Potential Antimicrobial Agents: A Review [Huby ako potenciálny zdroj antimikrobiálnych látok: Prehľadový článok].
About the publication
Record:
BEDLOVIČOVÁ, Zdenka - SMRČOVÁ, Miroslava - STRAPÁČ, Imrich - ŠTEFFEKOVÁ, Zuzana. Mushrooms as the Source of Potential Antimicrobial Agents: A Review [Huby ako potenciálny zdroj antimikrobiálnych látok: Prehľadový článok]. In: Current Organic Chemistry. 2016. ISSN 1385-2728, Vol. 20, č. 24(2016), s. 2620-2632.
(2016: 1.924 - IF, 100 - H-index, 2.141 - IF 5y, 0.566 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2016: 1.924 - IF, 100 - H-index, 2.141 - IF 5y, 0.566 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Year:
2016
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
100 %
Edition:
Current Organic Chemistry
Vol. 20, č. 24(2016), s. 2620-2632
Country of issue:
Slovakia
ISSN:
1385-2728
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
Scientometrics:
2016: 1.924 - IF, 100 - H-index, 2.141 - IF 5y, 0.566 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
2018-2018: [1] WANG, Yuxiao - SHI, Xiaodan - YIN, Junyi - NIE, Shaoping. Bioactive polysaccharide from edible Dictyophora spp.: Extraction, purification, structural features and bioactivities. In Bioactive Carbohydrates and Dietary Fibre. ISSN 22126198, 2018-04-01, 14, pp. 25-32. [Scopus]