The effects of two ways of storage on physicochemical changes in pheasant meat : [Účinok dvoch spôsobov uskladnenia na fyzikálno - chemické zmeny v mäse bažantov]
About the publication
Record:
KORÉNEKOVÁ, Beáta - MAČANGA, Ján - BRENESSELOVÁ, Martina - SOPOLIGA, Igor. The effects of two ways of storage on physicochemical changes in pheasant meat : [Účinok dvoch spôsobov uskladnenia na fyzikálno - chemické zmeny v mäse bažantov] In: Slovenian Veterinary Research. 2016. ISSN 1580-4003, Vol. 53, č. 3(2016), s. 111-117.
(2016: 0.250 - IF, 11 - H-index, 0.307 - IF 5y, 0.141 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
(2016: 0.250 - IF, 11 - H-index, 0.307 - IF 5y, 0.141 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
Year:
2016
Category:
ADM - Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
Authors:
UVMP share:
95 %
Edition:
Slovenian Veterinary Research
Vol. 53, č. 3(2016), s. 111-117
Country of issue:
Slovakia
ISSN:
1580-4003
Research area:
200 - Veterinary Sciences
Scientometrics:
2016: 0.250 - IF, 11 - H-index, 0.307 - IF 5y, 0.141 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q
Language:
english