Possible consequences of the sucrose replacement by a fructose-glucose syrup.
About the publication
Record:
SÜLI, Judit - HAMAROVÁ, Ingrid - SOBEKOVÁ, Anna. Possible consequences of the sucrose replacement by a fructose-glucose syrup. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 425-430.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
Year:
2017
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
UVMP share:
70 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 11, č. 1(2017), s. 425-430
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
120 - Chemistry, chemical technology and biotechnology
Scientometrics:
10 - H-index, 0.245 - SJR, Q3 - SJR Best Q
Language:
english
Citations:
1. 2025: [1] QI, Yajing - WANG, Wenjun - YANG, Tianxiang - DING, Wangmin - XU, Bin. Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. In Foods, 2025-08-01, 14, 15, pp. Dostupné na: https://doi.org/10.3390/foods14152721.
2. 2024: [1] FABJANOWICZ, Magdalena - RÓŻAŃSKA, Anna - ABDELWAHAB, Nada S. - PEREIRA-COELHO, Marina - HAAS, Isabel Cristina da Silva - MADUREIRA, Luiz Augusto dos Santos - PŁOTKA-WASYLKA, Justyna. An analytical approach to determine the health benefits and health risks of consuming berry juices. In Food Chemistry, 2024-01-30, 432, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.137219.
3. 2024: [1] FABJANOWICZ, Magdalena - RÓŻAŃSKA, Anna - ABDELWAHAB, Nada S. - PEREIRA-COELHO, Marina - HAAS, Isabel Cristina da Silva - MADUREIRA, Luiz Augusto dos Santos - PŁOTKA-WASYLKA, Justyna. An analytical approach to determine the health benefits and health risks of consuming berry juices. In Food Chemistry, 2024-01-30, 432, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.137219.
4. 2021: [1] WÓJCIK, Szymon - JAKUBOWSKA, Małgorzata. Deep neural networks in profiling of apple juice adulteration based on voltammetric signal of the iridium quadruple-disk electrode. In Chemometrics and Intelligent Laboratory Systems. ISSN 01697439, 2021-02-15, 209, pp. [Scopus]
5. 2019: [2] LI, Peng - LAPČÍK, Lubomír - LAPČÍKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of steroids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 13, 1, pp. 658-664. [Scopus]
6. 2018: [2] LI, Peng - LAPČÍK, Lubomír - LAPČIKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of flavonoids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 347-354. [Scopus]
7. 2018: [2] ZACHAROVÁ, Michaela - BUREŠOVÁ, Iva - GÁL, Robert - WALACHOVÁ, Dominika. Chicory syrup as a substitution of sugar in fine pastry. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 487-490. [Scopus]