Possible consequences of the sucrose replacement by a fructose-glucose syrup.
About the publication
Record:
SÜLI, Judit - HAMAROVÁ, Ingrid - SOBEKOVÁ, Anna. Possible consequences of the sucrose replacement by a fructose-glucose syrup. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 425-430.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
Year:
2017
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
UVMP share:
70 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 11, č. 1(2017), s. 425-430
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
120 - Chemistry, chemical technology and biotechnology
Scientometrics:
10 - H-index, 0.245 - SJR, Q3 - SJR Best Q
Language:
english
Citations:
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2018-2018: [2] ZACHAROVÁ, Michaela - BUREŠOVÁ, Iva - GÁL, Robert - WALACHOVÁ, Dominika. Chicory syrup as a substitution of sugar in fine pastry. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 487-490. [Scopus]